It may almost be the end of summer, but there is still plenty of time to enjoy delicious and hydrating summer beverages. Combine flat or sparkling water with a variety of teas, fruits and sweeteners, and Chicago area residents can enjoy a limitless selection of...
Will consumer awareness of food-related topics impact future refreshment menus in Chicago break rooms? The answer is yes; they already have, and they will continue to do so moving forward. All one has to do is look around to see snack and beverage options that...
Making healthy choices at work is much easier today than it used to be thanks to a much larger variety of better-for-you choices available in the break room. A recent report by Oh My Green, a concierge-style provider of healthy food and wellness services, supports...
Coffee and blueberries in the same mug aren’t usually thought of as a delicious combination enjoyed during a morning or afternoon break at work. However, in honor of National Blueberry Month, let’s explore how Chicago employees can enjoy the flavor of blueberries with their favorite...
Coffee is important, especially to the 63 percent of American adults and Chicago individuals who drink it daily in 2019. The reason why it is important will vary based on the individual, but there is one overarching theme that has impacted the industry as a...
Snacks. They’re everywhere. In fact, in 2018 Americans enjoyed almost 386 billion ready-to-eat snacks. Whether they are eaten on their own, as part of a meal, or as a meal replacement, snacks need to continue to evolve so they can meet the needs of future...
"Just like eating fruits, vegetables and other plant-based foods, regular tea consumption has been shown to have significant health benefits." - Peter Goggi, President of the Tea Council of the USA. The weather may be warm outside, but that doesn’t mean Chicago employees can’t enjoy a...
Growth is a common theme found throughout the vending industry in 2019. This past April, 4,500 convenience services professionals converged at the Las Vegas Convention Center in Las Vegas, NV for The NAMA Show 2019. The show is an annual event sponsored by the National...
Students at Ohio State University proved once again that anything can be sold in a vending machine. In December of 2018, the meat science program at Ohio State and the Ohio Pork Council partnered to sell students packets of ready-to-eat bacon for $1 from a...
The demand for fresh, natural and organic products is on the rise. With the continued interest in healthy eating, Chicago vending providers and employers have an opportunity to educate consumers about the newest choices in the better-for-you category. Lucille Beseler, president of Family Nutrition Center...